Spaghetti Pie

Ingredients:
12-16 oz spaghetti noodles
1 lb ground beef
1/2 an onion chopped
Spaghetti Sauce
1 container cottage cheese
1 cup Parmesan Cheese
2 cups Mozzarella Cheese
3 eggs well beaten
4 Tblsp butter
1 small can chopped mushrooms (I prefer fresh mushrooms)
Garlic Salt
Italian Seasoning

Brown ground beef with the onions. While it's browning, cook the spaghetti noodles and drain. To the noodles add the butter, eggs, Parmesan cheese, garlic salt and Italian Seasonings of your choice. Pour the noodles into a greased 9x13 baking dish. Spread a container of cottage cheese on top of the noodles. Add spaghetti sauce of your choice to the browned ground beef and mix. Pour the meat sauce mixture on top of the cottage cheese. Put mushrooms on top of that and then sprinkle the Mozzarella cheese on top of it all. Bake in a 350 degree oven for about 30-40 minutes uncovered.

This has been a favorite of mine since I was a little kid! It's always a hit. It's so good you'll never want to make regular spaghetti again!