1 lb hamburger meat
1 small onion, chopped
1 can of chopped black olives (anyone who knows me at all knows I leave these out)
1 can of cream of mushroom soup
1 can of Enchilada sauce
8 oz of shredded cheddar cheese
6-8 flour tortillas
Brown the meat and saute the onions in with it. Once that is done, add in the olives and let it heat and then add in 3/4 of the cheese and let it melt - mix it all together. Fill tortillas with the meat mixture and roll up. Place in greased pan. Combine the mushroom soup and enchilada sauce and pour on top. Top with remaining cheese. Bake at 350 for 30-40 minutes. I garnish w/ cilantro becuase I LOVE cilantro! :)
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