Oops...it looked so delicious we forgot to take a picture before we dug in. :)
I stole this recipe from a link my sister put on her blog from one of her friends' blogs.
Ingredients:
1 package crescent rolls
3-4 chicken breast halves
1 cup colby jack cheese (or mild cheddar)
1 can cream of chicken
1 cup milk
Garlic Salt
Salt and Pepper
Boil the chicken and cut into little pieces or shred it. Add salt and pepper and 1 cup cheese and stir it all together. In another bowl whisk together the cream of chicken soup with milk and garlic salt. Take out your crescent rolls and put a blob of the chicken mixture on it and wrap the crescent roll around it like a pocket. Place the chicken pockets in a greased 9x13 baking dish and pour the soup mixture all over the top. Bake in 350 degree oven for 30-35 minutes. Super easy and super good!
I stole this recipe from a link my sister put on her blog from one of her friends' blogs.
Ingredients:1 package crescent rolls
3-4 chicken breast halves
1 cup colby jack cheese (or mild cheddar)
1 can cream of chicken
1 cup milk
Garlic Salt
Salt and Pepper
Boil the chicken and cut into little pieces or shred it. Add salt and pepper and 1 cup cheese and stir it all together. In another bowl whisk together the cream of chicken soup with milk and garlic salt. Take out your crescent rolls and put a blob of the chicken mixture on it and wrap the crescent roll around it like a pocket. Place the chicken pockets in a greased 9x13 baking dish and pour the soup mixture all over the top. Bake in 350 degree oven for 30-35 minutes. Super easy and super good!
I made this last night and my kids loved it! They came back for seconds. I love your recipes, they are quick and easy. Thanks so much.
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