Want a SUPER EASY and QUICK supper that is DEEEELISH?
Try this one!
Ingredients:
4 boneless, skinless chicken breasts halves
1 can (15 oz) artichoke hearts drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup Mayonnaise
1 tsp Garlic Salt (I use more)
Preheat over to 375 degrees. In a medium bowl mix together the artichoke hearts, cheese, mayo and garlic salt. Place chicken in a greased baking dish and cover evenly with artichoke mixture. Bake uncovered, for 30 minutes in a preheated oven or until chicken is no longer pink in the center and juices run clear.
I serve it on rice.
Ingredients:
4 boneless, skinless chicken breasts halves
1 can (15 oz) artichoke hearts drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup Mayonnaise
1 tsp Garlic Salt (I use more)
Preheat over to 375 degrees. In a medium bowl mix together the artichoke hearts, cheese, mayo and garlic salt. Place chicken in a greased baking dish and cover evenly with artichoke mixture. Bake uncovered, for 30 minutes in a preheated oven or until chicken is no longer pink in the center and juices run clear.
I serve it on rice.
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