Ingredients:
3-4 chicken breasts
1 package corn tortillas
1 can cream of mushroom
1 can cream of chicken
1 can Rotel
1 bag shredded cheddar cheese
Pre-heat the oven to 350. Tear up the package of corn tortillas and line the bottom of a greased casserole dish. I use only about 1/2 of the package (you could use Doritos or corn chips too). Boil the chicken breasts and cut them up into bite sized pieces. Mix the soups, Rotel and chicken and spread it on top of the tortillas. Sprinkle the cheese on top of it all and and bake it for a half hour.
I served it with Mexican Rice, chips and homemade salsa...
Pre-heat the oven to 350. Tear up the package of corn tortillas and line the bottom of a greased casserole dish. I use only about 1/2 of the package (you could use Doritos or corn chips too). Boil the chicken breasts and cut them up into bite sized pieces. Mix the soups, Rotel and chicken and spread it on top of the tortillas. Sprinkle the cheese on top of it all and and bake it for a half hour.
I served it with Mexican Rice, chips and homemade salsa...
Delicious!
We're making this sometime this week. I needed a new recipe!!
ReplyDeleteJennie! I miss you already! Just wanted to let you know that we are making this again tonight!!
ReplyDelete