Wild Chicken

1 package (6oz) wild and white rice with seasoning
1 C. chicken broth
1 package (10oz) frozen French-style green beans thawed and drained. ( I use 1 can)
2 cups cooked chopped chicken (just boil it)
1 can cream of celery soup
1/2 cup mayo
1 can (8oz) water chestnuts drained and sliced
1 can ( 2.8 oz)french fried onions

1.In a medium saucepan prepare rice mixture according to package directions, substituting 1 cup chicken broth for 1 cup of the required amount of water.
2.Preheat oven to 350. In a large mixing bowl, combine all ingredients except french fried onions. Pour mixture into a lightly greased 12x8x2 inch baking dish. Sprinkle onions on top and bake 45 minutes, until hot and bubbly.