Tuesday, May 25, 2010

Meatloaf

These are what all the ingredients look like in the bowl before a mush it all together...
Ingredients:
2 lbs. lean ground beef
1 sleeve Ritz crackers crushed
1/2 Tblsp garlic salt
1/3 cup BBQ sauce
1/2 onion chopped
2 eggs
6 shakes Worchestershire Sauce
pepper

Topping:
1/2 cup ketchup
1 Tblsp mustard

Mix all of the ingredients together well and press in an 8x8 pan. Spread the ketchup/mustard topping on top. Bake at 350 for about an hour to an hour and 15 minutes.
I make all different kinds of meat loaf because it's Sean's favorite, but this recipe is his favorite of all the kinds I make.

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