Slow Cooker Creamy Chicken Italian

8 boneless Chicken Breasts
1 pkg dry Italian Salad Dressing Mix
1/4 cup water
8oz pkg cream cheese
10 3/4 can of cream of chicken soup
4 0z can of drained sliced mushrooms

1) Place chicken in slow cooker
2)combine dressing & water and pour over chicken
3)cover and cook on low 4 - 5 hours
4) in sauce pan combine cream cheese & soup. When smooth stir in
mushrooms and pour over cooked chicken
5) cover and cook 1 additional hour on low
6) serve over noodles or rice

I serve it over egg noodles.