Saturday, May 15, 2010

Grilled Potatoes

This is an easy recipe that many of you already make...



Ingredients:
Russet Potatoes
Shredded Cheese (I use mild cheddar)
1 onion
butter
salt & pepper

Spray foil generously with non-stick spray. Slice potatoes thinly and put a layer on the foil, sprinkle chopped onion and cheese and small chunks of butter throughout. Sprinkle salt and pepper. Do another layer like this and continue to layer this way until all potatoes are used. Cover up completely in foil and place on grill for approximately 40 minutes.

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