Ingredients:
1 bag coleslaw (or you can just use a bag of shredded cabbage)
8 green onions chopped finely
1 package Chicken Ramen Noodles
1/2 cup sugar
1/2 cup vegetable oil
1/4 cup vinegar
small package splintered almonds
In a large bowl, put the cabbage/coleslaw, almonds and green onions. Set aside. In another bowl mix the vinegar, sugar, oil and the seasoning packet from the ramen noodles. Wait to pour the dressing over the coleslaw until just before you serve it. After pouring the dressing on, crunch up the ramen noodles and pour in the coleslaw and mix. Wait until just before you serve as to prevent sogginess.
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