Swiss Chicken

Ingredients:
4 boneless, skinless chicken breasts
8 slices of Swiss cheese
1 can cream of mushroom soup
1/4 c. dry white cooking wine (I just used white wine I had in the fridge)
1 c. herb stuffing mix
1/2 c. melted butter

Directions:
- Place chicken breasts in a greased 9x13 baking dish.
- Top each breast with 2 pieces of cheese.
- In a small bowl stir together soup and wine and pour over chicken.
- In a small bowl melt your butter and stir in stuffing mix. Pour over soup mixture.
- Bake at 350 degrees for 1 hour.

I love easy, and this is about as easy as it gets!