Okay, now THIS is EASY and yummy! You like Mexican food??? Try this if you do!
Ingredients:
1lb. ground beef
1 can spicy chili beans, undrained (they don't have to be spicy if you want it mild)
1 can corn, drained (you can use Fiesta Corn if you want)
1 cup salsa
1 pkg. Taco seasoning
2 cups crushed tortilla chips
1/4 cup green onions, chopped
1 medium tomato, chopped
1-2 cupa shredded cheese (I use closer to 2 cups)
1 large avocado, peeled and cubed/sliced
Shredded lettuce
1 can spicy chili beans, undrained (they don't have to be spicy if you want it mild)
1 can corn, drained (you can use Fiesta Corn if you want)
1 cup salsa
1 pkg. Taco seasoning
2 cups crushed tortilla chips
1/4 cup green onions, chopped
1 medium tomato, chopped
1-2 cupa shredded cheese (I use closer to 2 cups)
1 large avocado, peeled and cubed/sliced
Shredded lettuce
What you do:
Coarsely crush two cups of tortilla chips and throw ‘em into a deep casserole dish.
Coarsely crush two cups of tortilla chips and throw ‘em into a deep casserole dish.
Cook beef and drain. Return to large skillet and stir in beans, salsa, taco seasoning and corn.Heat until boiling stirring often.
Remove from heat and pour into the casserole dish on top of the crushed chips.
Cut your veggies and layer the tomatoes on top of the meat mixture and then the green onions on top of that. Cover with cheese and bake at 350 for 30 minutes or until cheese is hot and bubbly.YUMMMMMM!
Then garnish with lettuce and avocado and shove some chips along the outside just for fun!
Then garnish with lettuce and avocado and shove some chips along the outside just for fun!So pretty, right!
Talk about EASY!
Talk about EASY!
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