Wednesday, March 9, 2011

Double Dressing Pasta Salad

When you see the ingredients for this, you may think it would be gross.
It's not...trust me. :)

Ingredients:

1 box penne pasta
1 brick Colby cheese, cubed
1 brick Muenster cheese, cubed
1 yellow pepper, chopped into large chunks
1 orange pepper, chopped into large chunks
Grape tomatoes, halved
1/2 bottle Ranch dressing
1/2 bottle of Italian dressing

Cut up all the veggies and cube the cheese. Add dressing to coat. Meanwhile, cook pasta.

Add pasta to veggies and dressing & toss. Refrigerate for 2-3 hours or until chilled. Remove from fridge and add a little more dressing to freshen things up. Serve & enjoy!

1 comment:

  1. Thank you for posting new recipes. My family will be anxious for me to try them.

    ReplyDelete