Meatball Sandwich Casserole

Ingredients:

1 Baguette French Bread (cut into 18-24 slices, 1/4 inch thick)
Olive Oil
1 pkg. frozen Italian meatballs, bite sized {about 1 lb.}
1 pkg. frozen onion & bell pepper mix, thawed & drained
1 1/2 cups spaghetti sauce

1 cup mozzarella cheese, shredded

Preheat oven to 350. Meanwhile, slice your bread.

Brush each slice with olive oil on one side. Line the bottom and the side with the bread slices...oil side up...slightly overlapping the slices on the side. You won't need to grease your dish for this recipe! (You'll need a deep casserole dish for this meal.)

Bake bread for about 10 minutes or until the edges are golden brown. In a separate bowl, mix meatballs, bell pepper & onion mix, & spaghetti sauce to coat. I HIGHLY RECOMMEND the Tomato & Basil by Classico. SOOOOO good!!!!!
Spoon the meatball mixture into the dish on top of the bread. Return to oven and bake for 25 minutes or until thoroughly heated through in the center. Pull out, add the cheese on top and bake for 5-10 minutes more.

Enjoy!