Seriously EASY and YUMMY!!!!
Stole it off another blog that I read. :)
Ingredients:
1 pie crust (I just bought a frozen one)
3/4 c powdered sugar
1/2 cup creamy peanut butter
1 pkg. Instant Vanilla Pudding (I used French Vanilla)
2 cups milk
8 oz. container whipped topping (or you could make your own)
Bake the pie crust and cool to room temp. Mix the peanut butter with the powdered sugar using a fork until you have a peanut butter crumble. Whisk the milk with the Instant Pudding mix and put into fridge for about 5 minutes while it sets. While that is setting, put about 3/4 of the peanut butter crumbles into the pie shell. Then, put the pudding on top of that and place in the fridge for a couple of minutes again. Spread the entire whipped topping container on top of it and then sprinkle the remaining peanut butter crumbles on the top. Keep refrigerated until you serve.
Stole it off another blog that I read. :)
Ingredients:1 pie crust (I just bought a frozen one)
3/4 c powdered sugar
1/2 cup creamy peanut butter
1 pkg. Instant Vanilla Pudding (I used French Vanilla)
2 cups milk
8 oz. container whipped topping (or you could make your own)
Bake the pie crust and cool to room temp. Mix the peanut butter with the powdered sugar using a fork until you have a peanut butter crumble. Whisk the milk with the Instant Pudding mix and put into fridge for about 5 minutes while it sets. While that is setting, put about 3/4 of the peanut butter crumbles into the pie shell. Then, put the pudding on top of that and place in the fridge for a couple of minutes again. Spread the entire whipped topping container on top of it and then sprinkle the remaining peanut butter crumbles on the top. Keep refrigerated until you serve.
No comments:
Post a Comment