Ingredients:
1/2 bottle Italian dressing
2 mini cans pineapple juice
Worcestershire Sauce (I put in maybe 10 shakes or so)
I poke holes with a fork in 3 chicken breasts and put in the marinade in the fridge for a few hours. I've done it for about an hour before and also marinaded them all day before. The longer you marinade them, the more Pineappley they will taste.
I like using this for grilled chicken, but you can also pan fry the chicken.
I forgot to take a picture when they were done, so I apologize for the picture of my plate of half eaten food, but wanted you to see what the chicken looks like done.
I poke holes with a fork in 3 chicken breasts and put in the marinade in the fridge for a few hours. I've done it for about an hour before and also marinaded them all day before. The longer you marinade them, the more Pineappley they will taste.
I like using this for grilled chicken, but you can also pan fry the chicken.
I forgot to take a picture when they were done, so I apologize for the picture of my plate of half eaten food, but wanted you to see what the chicken looks like done.
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