Ingredients:
3 medium zucchinis
1 lb ground beef browned
1/4 cup onion
1 can Cream of Chicken
1 cup sour cream
1 package Stove Top Stuffing
1 1/2 cups water
1 cup shredded carrots (I left these out)
Directions:
In water, cook the chopped zucchini for only about 3 minutes. Brown the ground beef with the onions and drain. In a separate bowl mix the sour cream and cream of chicken soup. Add to that the ground beef and onions and zucchini. Mix the stuffing with 1 1/2 cups water. Spread 1/2 the stuffing on the bottom of a greased 9x13 baking dish. Then put all the zucchini mixture in the dish and spread the rest of the stuffing mixture on top. Bake at 350 for 40 minutes.
3 medium zucchinis
1 lb ground beef browned
1/4 cup onion
1 can Cream of Chicken
1 cup sour cream
1 package Stove Top Stuffing
1 1/2 cups water
1 cup shredded carrots (I left these out)
Directions:
In water, cook the chopped zucchini for only about 3 minutes. Brown the ground beef with the onions and drain. In a separate bowl mix the sour cream and cream of chicken soup. Add to that the ground beef and onions and zucchini. Mix the stuffing with 1 1/2 cups water. Spread 1/2 the stuffing on the bottom of a greased 9x13 baking dish. Then put all the zucchini mixture in the dish and spread the rest of the stuffing mixture on top. Bake at 350 for 40 minutes.
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