French Dip

Ingredients:
3 lb arm roast trimmed
2 cups water
1/2 cup soy sauce
1 tsp. dried rosemary
1 tsp. dried thyme
1 tsp. garlic powder
1 bay leaf
pepper
8 French Rolls split
(I also use Swiss Cheese on the sandwiches)

Put your roast in a crock pot and add water, soy sauce and seasonings. Cover and cook 5-6 hours or until roast is tender. Remove meat from broth and shred with forks. Strain the broth and skim off the fat and pour in cups to dip the sandwiches. I toast the rolls and then put the meat and cheese on them and put them back in the oven for 3-5 minutes to melt the cheese.

(I served this with cheesy potatoes...I will post that recipe soon)

This was AMAZING and super easy!!! This is one of Sean's favorite meals I make.