This is a favorite side dish in our house...we make it all the time!
You can see a picture of these on the plate in the post below of the French Dip.
Ingredients:
1 Bag Hash Browns
1 can Cream of Mushroom
1 stick butter (melted)
1 small container AE French Onion Dip (I think it's 8 oz)
2 cups shredded cheddar cheese
Mix together the Cream of Mushroom, melted butter, French Onion Dip and shredded cheddar cheese. In 9x13 greased baking dish, layer 1/2 of the bag of hash browns. On top of that, layer 1/2 of the cheese mixture and then the remaining hash browns and on top, the remaining cheese mixture. Cover and bake for 45 minutes in a 350 degree oven. Uncover and bake 15 more minutes.
You can see a picture of these on the plate in the post below of the French Dip.
Ingredients:
1 Bag Hash Browns
1 can Cream of Mushroom
1 stick butter (melted)
1 small container AE French Onion Dip (I think it's 8 oz)
2 cups shredded cheddar cheese
Mix together the Cream of Mushroom, melted butter, French Onion Dip and shredded cheddar cheese. In 9x13 greased baking dish, layer 1/2 of the bag of hash browns. On top of that, layer 1/2 of the cheese mixture and then the remaining hash browns and on top, the remaining cheese mixture. Cover and bake for 45 minutes in a 350 degree oven. Uncover and bake 15 more minutes.
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