Monday, October 25, 2010

Mushroom Canopes

These can be made from beginning to end in about 10 minutes and they are AMAZING!


Ingredients:
Party Bread (pumpernickel or party rye...I used pumpernickel)
2 cans sliced mushrooms (I sauteed fresh mushrooms in olive oil)
1 cup mayonnaise
1 small container french fried onions
1/2 cup freshly grated Parmesan cheese

Toast 15 pieces of the party bread in a 350 degree oven for approximately 5 minutes. While that is toasting, mix all of the ingredients (I used fresh mushrooms sauteed in olive oil with garlic salt and spices which will make this MUCH richer, so if you want it more light, canned mushrooms might be better). Pile a spoonful of the mixture on each piece of bread and place on a cookie sheet and broil for about 3 minutes or until they're browned on top.

This makes about 15 pieces. You could stretch it to probably 20 pieces if you put less topping.

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