Chicken Biscuit and Potato Minis

I had to make up the name because I made up the recipe.
I know it's not a very creative name.
But these were really good!Ingredients:
2 chicken breasts (boiled)
2 pckgs Biscuits
1/2 can cream of chicken
2 medium russet potatoes
1/2 cup French Onion Dip
3 Tblsp butter
Shredded Cheddar Cheese
1/8 cup milk
salt and pepper
Onion Powder
Garlic Powder
Dried Parsley
(Instead of the 3 seasonings above, I use a seasoning called Badia Complete Seasoning)

Boil the potatoes to make mashed potatoes and once mashed, add the butter and french onion dip and mix together. Boil the chicken and chop it or shred it. Mix it with the cream of chicken and milk, salt and pepper, onion powder, garlic powder, dried parsley or any sort of seasoning you like. Press the biscuit dough into muffin tins. This will make a dozen minis, so I just do the extra 4 biscuits normally and save for the next morning or something. :)
Scoop the chicken mixture into the biscuit cups until full and then put the potatoes on top. Sprinkle the cheese on top of that and bake according to the temp and time on the biscuits. I did have to add about 5 minutes to the baking time on the biscuit package to make sure they weren't too doughy.

They were delicious!