Sunday, January 15, 2012
Easy Baked Salmon
Tuesday, March 22, 2011
the recipe to save a life...and a GIVEAWAY!
Saturday, March 12, 2011
Swiss Chicken
4 boneless, skinless chicken breasts
8 slices of Swiss cheese
1 can cream of mushroom soup
1/4 c. dry white cooking wine (I just used white wine I had in the fridge)
1 c. herb stuffing mix
1/2 c. melted butter
Directions:
- Place chicken breasts in a greased 9x13 baking dish.
- Top each breast with 2 pieces of cheese.
- In a small bowl stir together soup and wine and pour over chicken.
- In a small bowl melt your butter and stir in stuffing mix. Pour over soup mixture.
- Bake at 350 degrees for 1 hour.
Layered Fiesta Taco Salad Bake
1 can spicy chili beans, undrained (they don't have to be spicy if you want it mild)
1 can corn, drained (you can use Fiesta Corn if you want)
1 cup salsa
1 pkg. Taco seasoning
2 cups crushed tortilla chips
1/4 cup green onions, chopped
1 medium tomato, chopped
1-2 cupa shredded cheese (I use closer to 2 cups)
1 large avocado, peeled and cubed/sliced
Shredded lettuce
Coarsely crush two cups of tortilla chips and throw ‘em into a deep casserole dish.
Heat until boiling stirring often.
Remove from heat and pour into the casserole dish on top of the crushed chips.
Wednesday, March 9, 2011
Crunchy Strawberry and Romaine Salad
1/2 cup green onions, chopped
2 cups strawberries, sliced or chopped in bite-size chunks
1 pkg. Ramen noodles (discard seasoning packet)
1/4 cup butter
1 cup chopped walnuts or almonds (optional)
DRESSING:
1/4 cup Extra Virgin Olive Oil
1/4 cup sugar
2 tbsp. red wine vinegar
1/2 tsp soy sauce
Meatball Sandwich Casserole
Olive Oil
1 pkg. frozen Italian meatballs, bite sized {about 1 lb.}
1 pkg. frozen onion & bell pepper mix, thawed & drained
1 1/2 cups spaghetti sauce
Preheat oven to 350. Meanwhile, slice your bread.
Brush each slice with olive oil on one side. Line the bottom and the side with the bread slices...oil side up...slightly overlapping the slices on the side. You won't need to grease your dish for this recipe! (You'll need a deep casserole dish for this meal.)
Bake bread for about 10 minutes or until the edges are golden brown. In a separate bowl, mix meatballs, bell pepper & onion mix, & spaghetti sauce to coat. I HIGHLY RECOMMEND the Tomato & Basil by Classico. SOOOOO good!!!!!
Spoon the meatball mixture into the dish on top of the bread. Return to oven and bake for 25 minutes or until thoroughly heated through in the center. Pull out, add the cheese on top and bake for 5-10 minutes more.
Enjoy!
Double Dressing Pasta Salad
1 brick Colby cheese, cubed
1 brick Muenster cheese, cubed
1 yellow pepper, chopped into large chunks
1 orange pepper, chopped into large chunks
Grape tomatoes, halved
1/2 bottle Ranch dressing
1/2 bottle of Italian dressing
Cut up all the veggies and cube the cheese. Add dressing to coat. Meanwhile, cook pasta.
Add pasta to veggies and dressing & toss. Refrigerate for 2-3 hours or until chilled. Remove from fridge and add a little more dressing to freshen things up. Serve & enjoy!