Monday, November 8, 2010

Baked Ziti

Sorry for the semi-gross picture.
I forgot to take a picture before we dug in.
Also, I used bow tie pasta because I didn't have ziti on hand.
Sara Knutson gave me this recipe a few years back and it's one of our favorites!

Ingredients:
1/2 box Ziti pasta
1 onion
1/2 lb. ground beef
1 jar spaghetti sauce
1/2 lb. provolone cheese slices
8 oz sour cream
bag of shredded mozzarella cheese
Parmesan cheese

Spray casserole dish
Cook pasta
Fry beef with onion (you can add some minced garlic and fresh mushrooms if choose). Add spaghetti sauce. Simmer
Layer:
1/2 ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozz. cheese, remaining sauce, sprinkle w/ parm. cheese.